Main courses (festive)

Orecchiette al pomodoro e basilico (fresh home-made local type of pasta, with tomato and basil) € 6,00
*Cavatelli ai frutti di mare € 14,00
Fresh home-made local type of pasta, black mussel, clams, cuttlefish, squid, shrimp, oil extra-vergine, small tomates, parsely
*Gnocchetti di patate alle vongole veraci € 15,00
Fresh home-made local type of pasta and potatoes with clam and special Albachiara souce
*Trofietta alla polpa di ricci € 22,00
Fresh home-made local type of pasta, with sea urchin pulp, oil extra-vergine, parsely
Troccoli all'astice € 25,00
Fresh home-made local type of pasta, tomates, crawfish

*Half portion has the cost of half of the dish plus 1,00€
*Large portion has the cost of the dish plus half
*ln the absence of fresh products, the products mentioned above may be thawed

Coperto: € 3,00