Main courses (weekly)

*Gnocchi di patate al pomodoro e basilico (fresh home-made local type of pasta and patatoes with tomatos and basil) € 6,00
Spaghetti alle cozze € 12,00
Italian noodles, black mussel, oil extra-vergine, small tomatoes, parsely
Linguine alle vongole € 15,00
Italian noodles, clams, oil extra-vergine, small tomatoes, parsely
*Troccoli with salicornia and red prawns € 20,00
Italian noodles, red prawns and sea asparagus, oil extra-vergine, small tomatoes, parsely
Laganaro fish fillets fine € 15,00
Fresh pasta of wheat Senatore Cappelli
*Risotto with seafood € 14,00
Minimum two portions, black mussel, clam, cuttlefish, squid shrimp, oil extra-vergine, parsely
Risotto cime di rapa, vongole e stracciatella € 16,00
Minimum two portions, risotto as turpin, clams and stracciatella
Strascinate with turnip and clams € 15,00
Fresh home-made local type of pasta

*Half portion has the cost of half of the dish plus 1,00€
*Large portion has the cost of the dish plus half
*ln the absence of fresh products, the products mentioned above may be thawed

Coperto: € 3,00